Our very favorite blend is a mix of our Brazil Paubrazil and Ethiopia Koke. This guy stands up incredibly well to milk, but also sings with fruit by itself. We’d recommend trying it as espresso first, but brew it and also enjoy the peanut butter, apricot, and rich chocolate. Either way you try it you’ll feel like your diving into everyone’s favorite peanut butter cup. You know the ones.
Peanut Butter, Apricot, Rich