Colombia Santa Isabel

This fruit bomb is one you won’t forget. Grown in the Cesar region of Colombia, it is our newest favorite. The Santa Isabel shines brightly like white wine as a naturally processed coffee. We’ve tasted it on the cupping table, and it is undoubtedly delicious in our morning espresso shots, but we keep returning to a simple pour-over day after day. The semi-sweet chocolate-covered raspberry notes will lure you in and never let you go. This coffee is a limited edition. Don’t miss it!